Spiral Spring Nutrition was created 15 years ago by a group of Latin-Americans scientists and researchers with the main objective of bringing the purest and most powerful Spirulina to the people.
Most of the Spirulina in the World is Spirulina platensis, which is not as complete as maxima in terms of content of protein, clorophyl and phycocyanin, therefore the better for nutritional and therapeutic purposes. Many distributors say they have Spirulina maxima, but they cannot prove it.
Our facility is privileged located at the Heart of Atacama Desert, one of the most pristine places on earth. That place is called La Pampa del Tamarugal; it is a huge valley surrounded by the Cordillera de los Andes by one side, and the Cordillera de la Costa from the other. So the most pure water comes all the way from the top of these mountains to our facility. And this is where our Spirulina grows, not only in the purest water, but also in the purest land.
It is important to mention that the Sun at the Atacama Desert is always illuminating. La Pampa del Tamarugal is a place free of rain and it is very hard to find a cloud day. That helps in a very unique way the Spirulina to grow, because it receives all its energy from sun Light.
Also the air is very important, because Spirulina turns CO2 into oxygen. In a place like ours CO2 comes only from trees and other plants that habit there, it is very pure, and that helps Spirulina to be of the highest quality.
The last issue is concerned to the purity of water. In some cases when Spirulina grows in polluted water, with heavy metals, it attracts all the dirt and the heavy metals. That way our Spirulina is always free from heavy metals and other toxins. In some farms for example, Spirulina is often polluted with bacteria and that is why they need to irradiate the product. The process of irradiation affects Spirulina a lot.
Spiral Spring Nutrition is a brand proud to be part of PEMBLA Inc.
For more information regarding our company please log online to PEMBLA.com.