This time we have the chance to work with Candace Bell from The Wheatless Kitchen
Passionate for wellness combined with a gluten free lifestyle, Candace inspire us with her story and all her knowledge!
Here is some about her life experience.
"Then I told her about my current symptoms, which were similar, just with added stomach pain. She sat there and listened to every word I said, took notes, and nodded her head.And I will never forget what she said to me when she looked up. She said “first of all, you are not crazy, and I think you have food allergies. I went all in. I cut out every single thing on that list, and just like that, I was a new person. I couldn’t believe it! Within 5 days, my headaches were practically gone, I was starting to feel not as tired throughout the day, and my stomach was starting to feel better."
She wrote and create ways to use our products, here is some about what she wrote.
"The reason I love Spiral Spring is because they provide a very high quality product, and they have been around for 15 years, so you know they are doing things right! They sent me a couple of their products to test out, and I was really impressed. I used the regular spirulina to make a peach green smoothie, and their chocolate powder to make a chocolate almond banana smoothie."
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